In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-08-31 Flavor complete Puerto Rico coffee specialty taste manor introductionIn the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-08-31 Flavor complete Puerto Rico coffee specialty taste manor introductionIn the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-09-01 Fruit flavor rich Puerto Rico coffee specialty taste manor introductionIn the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-08-29 Puerto Rico coffee flavor characteristics tasteDeep roast and light roast Simply speaking, coffee beans roast into the second explosion will be called deep roast, one explosion dense to two explosions will be called light roast to medium deep roast, the color is also the deeper the roast and closer to black. First of all, let's talk about deep roasting. When it comes to deep roasting, we must talk about the legendary figure in the coffee world-Alfred Peet. Mr. Pitt worked to promote heavy baking in the 1960s.
2014-11-14 coffee knowledge fine coffee coffee deep roast coffee light roastIn the coffee world, speaking of coffee from islands, I think everyone must be familiar with Jamaica Blue Mountain and Hawaii Kona, both of which are famous boutique coffee. In fact, if you talk about island-origin coffee, there is another kind that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on Earth, it may not be easy to find it. Let's find out together.
2016-09-01 Fruit Flavor Rich Puerto Rico Coffee Variety Characteristics Taste Manor FineIn the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1.
2016-04-14 How to play together family lira flower hand beating milk foam Italian coffeeHow to make yourself more in-depth, less bourgeois and more educated? Let's start with what we know about coffee! Through the degree of understanding of coffee, show that you are different! Coffee is an indispensable drink in modern life, whether it is a casual drink in the office or a date with friends, many will choose to meet in the coffee shop, how to show themselves
2015-04-10 How quickly become a coffee party oneself highlight have more depth petty bourgeoisie howI made an appointment with my friends last week to talk about the acid in my coffee. I'll probably finish this with six Weibo posts. Some friends call the acid in coffee ascorbic acid. So the first question is whether there should be acid in coffee and what is the charming acid in coffee. When we talk about this problem, we have to compare the difference between Arabica coffee and Robusta coffee. Ah
2015-11-10 Talk coffee medium get up sour last week friends all right talk coffee.Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s
2015-02-11 Roasting knowledge coffee depth shallowness deep roasting shallow roasting simple coffee beans.Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s
2014-10-13 Coffee knowledge coffee roasting deep roasting light roastingIn the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-08-31 America Coffee unique Puerto Rico Flavor characteristics Taste Manor introductionIn the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-08-30 America Coffee unique acidic Taste Puerto Rico Flavor ChongThe history of drinking coffee is very short, just over a month, let's talk about the experience that coffee used to buy commercial ripe beans, like the Blue Mountain flavor, Italian blending is in the bitter and non-bitter taste, there is nothing to realize that after I started baking beans, I suddenly found, Ah, so that's the taste of coffee. Reading other people's posts, it is said that Yega Xuefei smells like oranges, flowers and nuts. How many are you trying?
2016-05-04 Yega Sheffield coffee taste coffee beans sour history very short oneDeep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s
2015-05-28 Coffee beans roasting knowledge coffee depth shallownessDeep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s
2014-12-09 Coffee roasting common sense depth shallowness deep roasting shallow roasting simple coffee beansIn the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-09-01 Puerto Rico coffee producing areas coffee beans flavor characteristicsIn the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-09-01 Puerto Rico coffee producing areas coffee beans flavor characteristicsWhat do you think of when it comes to Italy? Is it the champion team, the ebullient AC Milan, the Renaissance with a large number of masters and a hundred schools of thought contending, or is it Excelsior, delicious Italian cuisine? However, if you want to know about Italy, this is not worth the charm of a cup of authentic espresso! Coffee, has been integrated into the Italian blood, can not do without every day! Country
2015-08-18 Italy one cup CAFFE mentioned you would think what crownLet's talk about espresso (Espresso, which means very fast). It is a kind of pure black coffee with a layer of golden foam on the surface. It tastes as strong as passionate Latins. Its production requires instant high-pressure extraction, using only the initial 25-50 ml, also known as short coffee (Short Coffee), and it is also drunk at once, at most.
2016-10-24 Western Europe tradition coffee cultural tradition coffee machine communication world origin introduction